Hong Kong
February 14, 2009 | 
Author Wedding Banquet @ Four Seasons Hotel, Hong Kong
But the first few courses that I could actually taste- it was soooooo yummie! It’s so so so hard though- in chinese tradition the banquet starts at approx 8:30-9pm- I was starving by then! 
Although I can’t finish all the dishes, I can imagine how yummie it would have been. So if anyone is going to have a wedding in HK, please have it there and invite me! Muahahahahaha~!!
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Dessert House
Little Bourke St
This place is always full. They are famous for their “little car noodles” at lunch and dinner time, snacks and crepes in between. We were lucky enough to get a seat so I was pretty excited. Basically how this works : you choose different types of noodles (egg, flat rice, thin rice, Hokkien noodles etc), ingrediants (fish balls, beef balls, beef, vegetables, sausages… more than 30 different types of ingrediants) and then you can choose a sauce (curry, laksa, beef brisket sauce etc). (3 ingrediants for approx $10)
I selected turnips, stuffed eggplants, chicken wings and in addition an egg with flat rice noodles with laksa sauce. I wish I didn’t get the sauce cos it wasn’t that great. My friends got clear soup and it looks pretty yummie. The turnip was a bit tasteless too. Overall I would rate it possibly 3.5 /10. But I was hoping to go back there to try clear soup.
Sushi One
What’s even better is this sushi train has a GIANT, I mean GIANT fish tank. Looking at such tranquil environment while having sushi is the best feeling in the world Too bad for the fishes- it must be hard to see their species being eaten by us Muahahahahaha 
There it is- my beautiful Little Egg Cakes- I have been eating this every since I have memory- crispy in the outside, and when you eat all the edges off and open up the middle bit- there’s a fluffy little “yolk” on the inside-I simply CANNOT live without this and it’s one of the things I missed most about HK.
There’s a cafe in Box Hill and one in Sydney chinatown that I know of that makes this- let me say- sh*thouse. You’ve got to go to HK to get this. They also sell waffles with peanut butter and sugar *moans* Yumgasmic!
Little Piggy takes you to HK for a smorgasbord of yummie food
HK Power Breakkie (at any dodgey looking cafe)
For $4-$6 you get: instant noodle with sausage & egg plus drink (pictured) or two eggs, sausage/ham/spam, toast plus drink or egg, spam/ham/sausage, macaroni plus drinks. Not the most nutritious food, but hey- it’s cheap.
). But really, it’s yummie- in an old style kitchen, these middle aged ladies are making loads & loads of dumplings. There are so many different types of dumplings, but I felt like Shanghai Wonton- so Shanghai vegetable & meat wonton it is.
Oh and of course, I’ve gotta rave about their service- they made me feel so so welcome, they really treat me like a house guest. They know a lot of their customer’s names and the service was prompt.