Posts Tagged ‘Dumplings’
14-16 Market Lane, Melbourne
(03) 9650 8128
I must first of all apologise the quality of the pics- we were so hungry and the food smelt so yummie that I can’t wait to eat it
14/2 Update: We went to Hu Tong again and this time the Shredded Turnip Pastries is very nice and well cooked- one big smiley face for them!
Mince pork & veg wanton w/soup ($7.5 for 8 pcs). This is REALLY good- one of the best wonton I’ve eaten in Melbourne- it’s definitely HK standard, at least. The dumpling skin is translucent and the ingredients inside were soooo yummie- the only thing on my wishlist is maybe a bit more veg in the dumplings, but otherwise it’s near perfect.
Shao Long Bao ($8.50 for 8 pcs)- someone told me that if you can pick up the Shao Long Bao (Shanghaiese dumplings) by the tip and it doesn’t break, yet the skin is very thin and soft, it’s a well-made Shao Long Bao. THIS Shao Long Bao is one of those Shao Long Bao. Beautiful flavour, well made dumpling= 10/10 for me
Service is very good and really, if it wasn’t for the cold turnip pastry I would have given it 9/10- oh wellz, 8.5/10 it is! It better improve!
14/2 Update: We also tried the wonton in Chilli oil- v. yummie, the fish soup is very nice, the stir fry potato & capsicum is OK but fabulous w/chilli sauce.
Little Piggy takes you to HK for a smorgasbord of yummie food
HK Power Breakkie (at any dodgey looking cafe)
For $4-$6 you get: instant noodle with sausage & egg plus drink (pictured) or two eggs, sausage/ham/spam, toast plus drink or egg, spam/ham/sausage, macaroni plus drinks. Not the most nutritious food, but hey- it’s cheap.









