Orlando Thai- Tailored for Beginners
321 Bay St, Port Melbourne
Guys, this is entry level Thai food. If you like super spicy, super flavoursome Thai cuisine you are eating at the wrong restaurant. Not only does this Thai restuarant is aimed at Western tastebuds, they also advertised that there is no MSG and use as little oil as possible. That being said, the food is still full of flavour with other herbs like galangal, lemongrass and lime.
Chicken Springroll $7.5- not the usual unidentifiable crap you normally eat in asian restuarant, you can actually taste AND see the mince chicken in this springroll.
CurryPuff $7.5- Now the weird thing with this is, the description said “yellow curry mixed w/potato made into fluffy puffs served w/ peanut sauce- but it tasted like they used taro! It tastes a bit weird but I quickly got used to it- Alan on the otherhand simply refused to eat it
Chicken Satay Sticks $8- This is not bad however it lacks the aroma of a normal chicken satay stick (that’s possibly marinated with MSG)
Roti Bread- mmmm a bit chewy, don’t like this dish either
and red chilli, served on a bed of fresh lettuce- This is yummie, light, fresh and tangy, great summer salad. The chicken curry is fantastic also- obviously more chilli is required, and it would be great if it’s a bit bigger, but it’s actually pretty filling and very yummie.
The last dish is Thai beef salad- I originally ordered green papaya salad, and they said that they don’t have Green papaya and ask me if it’s ok to make me carrot salad -_- errrmmm no. So that’s why a beef salad was ordered. Not chilli enough and not enough salad, but there’s a lot of beef and really yummie sauce.
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